'Written recipe for Saagwala mutton Prep time: 30 mins cooking time: 2 hours Serves: 6 Ingredients: • Mutton 1 kg (cleaned and washed) • Salt to taste • Red chilli powder 1 tbsp • Ginger garlic paste 1 tbsp • Curd 1 cup • Spinach 1 big bunch • Boiling water for blanching spinach • Green chillies 2-3 nos. • Fresh coriander (handful) • Ghee 2 tbsp • Mixed whole spice: 1. Cinnamon stick 1 inch 2. Peppercorns 3-4 nos. 3. Bay leaf 1-2 nos. 4. Cloves 3-4 nos. 5. Green cardamom 2-3 nos. 6. Black cardamom 1 no. • Onions 5-6 medium size (sliced) • Ginger garlic paste 1 tbsp • Powdered spices: 1. Turmeric powder 1/4th tsp 2. Coriander powder 1 tbsp 3. Red chilli powder 1 tbsp • Tomato puree 3-4 medium size • Salt to taste • Garam masala 1 tsp • Lemon juice 1 tsp • Fresh coriander 2 tbsp Method: • In a mixing bowl, add mutton, salt, red chilli powder, ginger garlic paste and curd, mix well and marinate for at least 30 minutes. • Blanch the entire bunch of spinach for 2 minutes. Dip into ice cold water immediately. • Add the blanched spinach, green chillies and fresh coriander in a blending jar, grind well into a fine paste. • Heat ghee in a wok on medium flame, add the whole spices and sauté for few seconds. • Add onions and cook until golden brown, add ginger garlic paste and sauté for few seconds. • Add powdered spices, tomato puree and salt to taste, cook for 4-5 minutes. • Add the marinated mutton along with the remaining marinade, stir and cook for 10-12 minutes on high flame. Sow down the flame, cover & cook until the mutton is completely cooked while stirring in intervals. If the masala gets too dry just add hot water an adjust the consistency. • You can also skip this time-consuming stage and pressure cook for 3-4 whistles. Pressure cook after adding the marinated mutton. • Check whether the mutton is 90% cooked and the add the spinach puree, mix well and cook further for 2-3 minutes. • Add garam masala, lemon juice and freshly chopped coriander leaves, cook further for 10-12 minutes on low flame. The mutton will be cooked completely by now. • It is ready to be served, serve hot with paratha or roti of your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: indian recipes , Mutton , Indian Cuisine , saag , Your Food Lab , chef sanjyot keer
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